Mioya Shuzo Co.,Ltd

代表銘柄

Yuuho

酒蔵について

The brewery brews sake in Hakui, Ishikawa Prefecture, a UFO town blessed with abundant, clear water and nature, overlooking the Ochi Plain, the largest breadbasket in the Noto Peninsula. The brewery was founded in 1897 and named Goso Shuzo after the name of the village, and in 2005 launched a new brand, Yuho, which continues to this day. In order to create a sake that can be enjoyed not only with Japanese food, but also with a wide range of other dishes, we place great importance on the robust flavor of the rice brought out by the koji malt, harmonious acidity, elegant and discreet aroma, and moderate aging. In addition to rice from local farmers, we also actively use rice from contract farmers outside of the prefecture that we trust to provide the sake flavor we want to achieve. We are committed to brewing sake every day with the goal of "creating a dining table with smiles and conversation" with "strong and gentle sake".