A restaurant specializing in Iga meat with a history of over 100 years in the castle town of Iga-Ueno. You can enjoy sukiyaki, shabu-shabu, amiyaki, and butayaki of the highest quality Iga beef. All dishes are prepared in front of your eyes by a waitress. The slow flow of time will satisfy your feelings and your stomach.
A long-established Western-style restaurant established in 1956. The demi-glace sauce, which has been continuously added and matured since its establishment, is the best. You can enjoy the gentle taste of the meat with sake.
The former Eirakukan is a restaurant where you can taste the gastronomy of Iga. The restaurant offers a wide variety of dishes using fresh ingredients from Iga, which is blessed with the climate and climate peculiar to the Iga Basin and clean water.
This comprehensive relaxation resort is located in the Aoyama Plateau surrounded by greenery. It offers a wide variety of facilities, including accommodations, hot springs, esthetic clinics, beauty and health programs, a golf course, a herb garden, and creative experience facilities. The French restaurant, Japanese cuisine, and handmade soba noodles in the facility are also highly recommended.