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Izawa Honke & CoHyogo
- In addition to Yamadanishiki produced in Hyogo Prefecture, the Izawa family also uses home-grown Yamadanishiki for their sake. The town of Inami-cho, where the brewery is located, is characterized by its rich natural environment, which is ideal for sake brewing. Sake is made in Inami-cho using traditional sake brewing methods that have been handed down from generation to generation.