Sakemochida Honten Co,Ltd

代表銘柄

Yamasanmasamune

酒蔵について

Established in 1877 (Meiji 10). It is located in the center of Cotton Road, a town that smells of cotton. The brewing water is local spring water. Sake rice from Okuizumo and Hyogo is milled in-house, and the skills of the excellent Izumo toji (master brewer) produce delicious sake, Yamasan Masamune. All koji (malted rice) is handmade. The brewers stay overnight for about six months, spending their nights worrying about the unrefined sake.　(Shimane Sake Brewers Association)