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Kosakashuzou Kabushikigaisha
Okayama- 代表銘柄
- Tsurunoike
- 酒蔵について
- In a traditional koji molding room made of spiders, koji is slowly nurtured in natural ventilation to bring out the flavor of the rice. Taking advantage of its location in the former Akasaka-cho, the center of the Omachi rice production area, the brewery carefully examines the quality of the Omachi rice and brews sake by hand, using traditional koshiki.
酒蔵情報
- TEL
- 086-957-3023
- FAX
- 086-957-3146