Yamanarishuzou Kabushikigaisha

代表銘柄

Rouronosato

酒蔵について

Since its establishment in Bunka 1, 200 years ago in the Bicchu area, where rice, water, and technique are all three essential elements, our company has been constantly striving to improve the quality of our sake. Our sake is made from carefully selected rice produced in Okayama Prefecture. Our sake has been especially enjoyed by many sake connoisseurs, including the Chinese scholar Sakatani Roro and the great writer Tanizaki Junichiro. We recommend this Bicchu sake with confidence.