1 / 1
Kirimancho Shuzo Co.,LtdEhime
- The brewery was named "Kirimancho" by Mantaro Ninomiya I, wishing for a long life. The raw material is "Matsuyama Mitsui" from Ehime Prefecture, refined to 60%, and fermented at low temperature using EK-1 yeast, which was also developed in Ehime Prefecture. The pursuit of the best ingredients and the attentive production techniques of the experienced Igata Toji ensure that quality sake is delivered to the world.
- Hidetoshi Ninomiya
- 3-11-3 Kawanoishi, Houchi-cho, Yawatahama-shi, EhimeGoogleマップで開く