Mutsuotokoyama Choukarajunmai

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味わいの特徴
This "Mutsu Otokoyama" brand has long been loved by the local people. It is characterized by a very sharp and clean taste, with a good balance of acidity and umami. It can be enjoyed with local specialties such as squid and mackerel, but also goes well with fatty dishes such as grilled chicken and steak.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
60%
使用米
100% Aomori rice
アルコール度
16%
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受賞歴

  • Gold Medal in the Junmai Division of the National Sake Competition 2022

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Seafood Dishes] Other
Salty and salty like squid salted fish, it goes well with dry and refreshing sake.
Japanese Cuisine[Oden]
Ginger miso oden soup stock and ginger miso go well with the flavor of the sake itself and its refreshing aftertaste.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

HACHINOHE SHUZO Co.,Ltd.
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