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Mutsu Hassen Hanaomoi50 Junmai Daiginjyo
- Hana-Moi" is Aomori Prefecture's preferred rice for sake brewing, a rice that does not crumble easily when scraped. By carefully polishing the rice to 50% of its milling ratio, we have created a bottle with a gorgeous and delicious flavor, The result is a bottle with a gorgeous and delicious flavor. It can be enjoyed with a meal, but it is also recommended to enjoy sake by itself over time.
- Junmai Daiginjo
- Rice and Rice koji
- falling in love
National Sake Competition 2022 Daiginjo B Category: Second Prize
Premium Daiginjo: Gold Medal at the Taste in a Wineglass Sake Awards 2022
- The flavor and acidity of sake goes well with soy sauce-based seasonings such as sea bream or flatfish stew.