Haginotsuru Junmaiginjou Ginnoiroha

3.3
6
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味わいの特徴
Gin-no-Iroha", Miyagi Prefecture's second best rice for sake brewing, which was created in 2020, was used. We carefully brewed it to take advantage of its soft rice quality to create a junmai ginjo with a gorgeous aroma and gentle flavor.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
the art of classical Japanese poetry
アルコール度
15%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Other Western Cuisine
Other Western Cuisine[Other Western Cuisine]
It goes well not only with Japanese food, but also with butter and cream-based Western food with high milk fat content.

酒蔵の想い

酒蔵情報

Hagino Shuzou
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