1 / 2
Haginotsuru Junmaiginjou Ginnoiroha
Hagino Shuzou|Miyagi
Hagino Shuzou|Miyagi
- 味わいの特徴
- Gin-no-Iroha", Miyagi Prefecture's second best rice for sake brewing, which was created in 2020, was used. We carefully brewed it to take advantage of its soft rice quality to create a junmai ginjo with a gorgeous aroma and gentle flavor.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- the art of classical Japanese poetry
- アルコール度
- 15%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Other Western Cuisine
- It goes well not only with Japanese food, but also with butter and cream-based Western food with high milk fat content.