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Ippakusuisei Junmaiginjo Yamadanishiki
Fukurokuju Shuzo|Akita
Fukurokuju Shuzo|Akita
- 味わいの特徴
- Exquisite balance between the elegant acidity characteristic of Yamadanishiki and the aroma unique to Isshiromizuisei.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamadanishiki produced in Yoshikawa, Hyogo Prefecture
- アルコール度
- 16%
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- Balance between the glutamic acid of shellfish and the minerality of monohydrate