Taiheizan Daiginjou Juhounen

味わいの特徴

This is a masterpiece brewed with 35% polished Yamada-Nishiki, the finest sake rice available. The gorgeous ginjo aroma and the light, mellow taste, created by Akita-style long low-temperature fermentation, are the crystallization of the brewer's skill. It is a daiginjo-shu for sake competitions that contains the spirit and soul of the brewers.

スペック

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

17%