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Yamagatamasamune Junmaiginjou Malola
Mitobe Sake Brewery Co., Ltd.|Yamagata
Mitobe Sake Brewery Co., Ltd.|Yamagata
- 味わいの特徴
- This is a unique and experimental work in terms of taste, commercialized out of the desire to create a sake that would go well with the excellent cured ham from Tanara, a company imported by our company. This is the first attempt at a sake that converts the malolactic fermentation (MLF) technology normally utilized in wine. MLF is a fermentation in which malic acid in the sake is converted to lactic acid. This gives the sake a very mild taste. Lactic acid is also an acid that tastes better when heated ("onshi-san"), and can be enjoyed in a very special way when heated, which is the traditional way of drinking sake. Our basic goal is to carefully brew sake with a rich rice flavor, but we also want to be playful and experimental.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Dewa Brilliant
- アルコール度
- 14%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Italian Cuisine
- This work was commercialized from the desire to create a drink that goes well with cured ham.