Shuho Junmaidaiginjo Yamadabo22

味わいの特徴

This Junmai Daiginjo is made from Yamadaho, a rare sake brewing rice known as the mother of Yamadanishiki, polished to a luxurious 22%. It has a rich umami flavor with a clean taste.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

22%

使用米

Japanese scallop (Patinopecten yessoensis)

アルコール度

17%