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Nagurayama Junmaishu Gekkyu (2013)
Nagurayama Shuzo Co.,Ltd|Fukushima
Nagurayama Shuzo Co.,Ltd|Fukushima
- 味わいの特徴
- Winner of the Trophy Award in the Junmai category at the IWC 2018, this easy-drinking Junmai sake uses two types of yeast and has a harmonious combination of flamboyance and fullness.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- dreamy scent
- アルコール度
- 15%
- 酸度
- 1.1
- 日本酒度
- -1
受賞歴
Winner of the Grand Prix at the National Sake Contest
Winner of the IWC Junmai Trophy Award
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)