Raifuku Junmaiginjou Yamadaho

味わいの特徴

Its refreshing acidity enhances its sharpness, making it a perfect match for a wide range of dishes as a mid-meal drink.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Japanese scallop (Patinopecten yessoensis)

アルコール度

16%

酸度

1.7

日本酒度

0