Kinoene Junmaiginjo hanayaka takuminokaori

3.3
17
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味わいの特徴
It is characterized by its elegant and gorgeous aroma, the taste created by its fullness, and the smoothness of its throat. After bottling, the sake is heated with a pastry rinse to preserve the fresh taste and gaseous sensation from the fermentation process.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
58%
使用米
Yamada Nishiki、Five million stones.
アルコール度
16%
酸度
2.1
日本酒度
-1.1
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受賞歴

  • THE FINE SAKE AWARD 2024 gold (first-place) prize

  • Kura Master 2022 Platinum Award (top 16 issues selected)

おすすめの飲み方

  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
Dishes with a refreshing taste, such as sashimi of white fish, are recommended.

酒蔵の想い

酒蔵情報

Iinuma Honke Co.,Ltd
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