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Oumon Ginnoyorokobi Daiginjo
Oumon Shuzo Co.,Ltd|Nigata
Oumon Shuzo Co.,Ltd|Nigata
- 味わいの特徴
- This sake is made from 35% polished rice of "Koshitanrei," a new variety of sake rice developed by Niigata Prefecture, and is the highest quality daiginjo brewed for the sake competition and stored at low temperature for about one year.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 35%
- 使用米
- Koshidariya (variety of rice)
- アルコール度
- 16%
受賞歴
Winner of the Gold Medal in the Daiginjo-Shu category at the International Wine Challenge 2019
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)