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Oumon Ginnoyorokobi Daiginjo
- This sake is made from 35% polished rice of "Koshitanrei," a new variety of sake rice developed by Niigata Prefecture, and is the highest quality daiginjo brewed for the sake competition and stored at low temperature for about one year.
- Rice, Rice Koji and Distilled Alcohol
- Koshidariya (variety of rice)
Winner of the Gold Medal in the Daiginjo-Shu category at the International Wine Challenge 2019