Oumon Ginnoyorokobi Daiginjo

味わいの特徴

This sake is made from 35% polished rice of "Koshitanrei," a new variety of sake rice developed by Niigata Prefecture, and is the highest quality daiginjo brewed for the sake competition and stored at low temperature for about one year.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

35%

使用米

Koshidariya (variety of rice)

アルコール度

16%