Jummaidaiginjogenshu Sakamaikikusui

味わいの特徴

Junmai Daiginjo-genshu brewed with the fantastic sake rice "Kikusui". Kikusui" is a variety of sake rice that has the famous Omachi sake rice as its parent, and despite its excellent suitability for sake brewing, it disappeared from the market in 1945. Fifty years later, from only 25 grains of seed rice that remained, it has successfully made a comeback.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Chrysanthemum water

アルコール度

17%