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Kikusuinoyodanjikomi
Kikusui Sake Co.,Ltd|Nigata
Kikusui Sake Co.,Ltd|Nigata
- 味わいの特徴
- In "Kikusui's 4-stage brewing," steamed rice is added one more time to sweeten the mash before it is squeezed. Uruchi 4-dan" uses Uruchi rice for this fourth brewing. Its elegant, slightly sweet flavor goes well with rich-flavored dishes such as stewed pork cubes.
- 情報詳細
- 特定名称
- Honjozo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 70%
- 使用米
- non-glutinous rice
- アルコール度
- 15%
- 酸度
- 1.3
- 日本酒度
- -4
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)