Kikusuinoyodanjikomi

味わいの特徴

In "Kikusui's 4-stage brewing," steamed rice is added one more time to sweeten the mash before it is squeezed. Uruchi 4-dan" uses Uruchi rice for this fourth brewing. Its elegant, slightly sweet flavor goes well with rich-flavored dishes such as stewed pork cubes.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

70%

使用米

non-glutinous rice

アルコール度

15%

酸度

1.3

日本酒度

-4