Hakubanishiki Junmaiginjou Bimaishu

味わいの特徴

Soft umami and subtle aroma. The fineness of the texture is smooth. The lingering freshness that fully brings out the umami of the rice is as appealing as if it were absorbed.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Mizanjin

アルコール度

15%

酸度

1.4

日本酒度

0