1 / 1
Kikuhide Junmaidaiginjo Kura
Kitsukura Shuzo Co.,Ltd.|Nagano
Kitsukura Shuzo Co.,Ltd.|Nagano
- 味わいの特徴
- The Miyamanishiki produced in Nagano Prefecture is polished to 49% and carefully brewed to bring out the flavor and softness of the rice, resulting in a Junmai Daiginjo with an elegant aroma that is perfect as a food sake and goes well with food.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 49%
- 使用米
- Mizanjin
- アルコール度
- 16%
- 酸度
- 1.3
- 日本酒度
- +3