Kikuhide Junmaidaiginjo Kura

味わいの特徴

The Miyamanishiki produced in Nagano Prefecture is polished to 49% and carefully brewed to bring out the flavor and softness of the rice, resulting in a Junmai Daiginjo with an elegant aroma that is perfect as a food sake and goes well with food.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

49%

使用米

Mizanjin

アルコール度

16%

酸度

1.3

日本酒度

+3