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Kourin Yuukijunmaidaiginjo
Chiyogiku Co.,Ltd|Gifu
Chiyogiku Co.,Ltd|Gifu
- 味わいの特徴
- Also known as "Kinkorin. It is made from 100% "JAS organic certified rice/grown in Kuwabara-cho, Hashima City, Gifu Prefecture," which is grown using the Aigamo (duck) farming method with no pesticides or chemical fertilizers. It is characterized by its elegant ginjo aroma, full flavor and mouthfeel, gentle mouthfeel, and broad aftertaste.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 58%
- 使用米
- JAS certified organic rice (Hatsushimo 80%, Nihonbare 20%)
- アルコール度
- 15.3%
- 酸度
- 1.3
- 日本酒度
- +1
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- The moderate acid balance makes it a good match with sashimi, grilled sweetfish, etc.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃