Kourin Yuukijunmaidaiginjo

味わいの特徴

Also known as "Kinkorin. It is made from 100% "JAS organic certified rice/grown in Kuwabara-cho, Hashima City, Gifu Prefecture," which is grown using the Aigamo (duck) farming method with no pesticides or chemical fertilizers. It is characterized by its elegant ginjo aroma, full flavor and mouthfeel, gentle mouthfeel, and broad aftertaste.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

58%

使用米

JAS certified organic rice (Hatsushimo 80%, Nihonbare 20%)

アルコール度

15.3%

酸度

1.3

日本酒度

+1