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Suginishiki Kimoto Tokubetsujunmai
- It is a Junmai-shu made with a raw yeast yeast yeast, 60% Yamadanishiki 9 series Shizuoka yeast, but the 2016BY Tokujun is not a Ginjo-type sake, but has a robust, full-bodied and flavorful taste.
- Tokubetsu Junmai
- Rice and Rice koji
- Yamada Nishiki