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Suginishiki Kimoto Tokubetsujunmai
Sugii Shuzo|Shizuoka
Sugii Shuzo|Shizuoka
- 味わいの特徴
- It is a Junmai-shu made with a raw yeast yeast yeast, 60% Yamadanishiki 9 series Shizuoka yeast, but the 2016BY Tokujun is not a Ginjo-type sake, but has a robust, full-bodied and flavorful taste.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Yamada Nishiki
- アルコール度
- 15.5%
- 酸度
- 1.7
- 日本酒度
- +6