Suginishiki Kimoto Tokubetsujunmai Nakadorigenshu

味わいの特徴

This is a rich, pure pure rice sake with plenty of sweetness and acidity. The richness of the sake's nama yeast and the flavors of Shizuoka yeast blend together to create a rich taste. We recommend drinking it on the rocks in summer and adding 10-20% water to warm it up.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamada Nishiki

アルコール度

18%

酸度

2.4

日本酒度

+0.5