Seishu Yumesansui Niwarinibu Oku Junmaidaiginjougenshu

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味わいの特徴
Our brewery continues to explore the possibilities of "Yumesansui", high quality sake rice grown under contract in Okumikawa, and offers it as sake "Oku". This time, we have focused on the milling characteristics of "Yumesansui" rice. It was said that this sake rice would shatter if the milling ratio was less than 50%, but when the rice was slowly milled in-house with the utmost care, it could be milled cleanly to less than 30%, let alone 40%. However, when we slowly milled the rice by ourselves with the utmost care, we found that the rice could be milled to less than 30%, let alone 40%, and we drew the line at 22%. From this lovely grain of rice, we were given a graceful and elegant sake. The depth of Japanese sake has deepened even further.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
22%
使用米
Yumesansui produced in Aichi Prefecture
アルコール度
16.5%
酸度
1.6
日本酒度
+2
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受賞歴

  • THE FINE SAKE AWARD 2012 Gold medal in the Daiginjo-shu category at the "Delicious Sake in a Wineglass Awards 2015" (for four consecutive years)

おすすめの飲み方

  • 花冷え(10℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Sushi] Dark meat
It has a clean, dry taste with no cloying flavors, and goes well with sushi and other dishes.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Yamazaki Limited Partnership
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