Gizaemon Kaminoho Puremiamu Junmaiginjo Hiyaoroshi

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味わいの特徴
In 2008, with "Echigo-Nan 165" as the father and "Yumesansui" as the mother, the first sake rice "Kami no Ho" was born and raised in the Land of God. The first sake rice from Mie Prefecture, "Kaminoho," was born and raised in the Land of God. A genuine Mie junmai ginjo sake brewed with Mie's sake rice "Kami no Ho" and yeast born in Mie.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
60%
使用米
spear of the gods
アルコール度
16%
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おすすめの飲み方

  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Yakitori, Skewers, Poultry Dishes] Salt
Lightly seasoned meat dishes are recommended.

酒蔵の想い

酒蔵情報

Wakaebisushuzo Kabushikigaisha

取り扱っている飲食店

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