Sakayahachibe Isenishiki Junmaiginjo

味わいの特徴

Ise-Nishiki, a native variety of Mie Prefecture since the end of the Edo period, is grown in our own rice paddies in the Yanagihara area, an ideal growing region. We believe that the delicate and deep aftertaste of Ise-Nishiki is its special characteristic, and we have created a sake that is not flashy, but rather deeply flavored.

スペック

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Ise Nishiki (variety of sake brewed in Ise City, Hokkaido)

アルコール度

15.8%

酸度

1.3

日本酒度

4