Chikurin Fukamari Toro Murokanamagenshu

味わいの特徴

This is a gem of a sake that has been aged at -5°C for one year. Mild aroma. Calm taste. Aged at sub-zero temperatures for more than a year, it has a rich flavor and rounded acidity that spread across the palate, and the more you drink, the more mellow and delicious it tastes. The more you drink, the more mellow and well-balanced the flavor becomes.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamada Nishiki

アルコール度

18%