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Chikurin Fukamari Toro Murokanamagenshu
- This is a gem of a sake that has been aged at -5°C for one year. Mild aroma. Calm taste. Aged at sub-zero temperatures for more than a year, it has a rich flavor and rounded acidity that spread across the palate, and the more you drink, the more mellow and delicious it tastes. The more you drink, the more mellow and well-balanced the flavor becomes.
- Junmai Ginjo
- Rice and Rice koji
- Yamada Nishiki