Taitenshiragiku Junmaiginjo Asahi

味わいの特徴

This sake is made from Asahi rice, a specialty rice (common rice) produced only in Okayama that has attracted particular attention in recent years. Asahi rice is the ancestor of Sasanishiki and Koshihikari, and is a representative rice of Okayama. You will enjoy its gentle flavor.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Asahi (Okayama Prefecture)

アルコール度

16%

酸度

1.4

日本酒度

+6