Seikyou Junmai Takehara

味わいの特徴

The label has been reissued in the font used until the beginning of the Showa period. It has a slightly sweet taste and a mild mouthfeel with the flavor of koji extracted to the fullest extent. After it is made, it is further aged for a long time to make it mellow and mild. It is a well-balanced, versatile sake with a wide range of expressions, from cold sake to hot sake. If you are drinking Seikagami for the first time, we recommend this sake.

スペック

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

Diyuan rice

アルコール度

16%

酸度

1.4

日本酒度

-1