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Hakubotan Junmaishu
Hakubotanshuzo Co.,Ltd|Hiroshima
Hakubotanshuzo Co.,Ltd|Hiroshima
- 味わいの特徴
- Junmai-shu is a junmai-shu made by making good use of the koji enzymes active in the rice malt. It has a deep taste unique to junmai sake brought out by the koji.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 70%
- 使用米
- domestically produced rice
- アルコール度
- 14%
- 酸度
- 1.6
- 日本酒度
- -2
受賞歴
2016 International Wine Challenge Silver Medal Winner
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)