Iyokagiya Junmaiginjo Muyoka Black Label

味わいの特徴

The emphasis is on the flavor of the rice, and it is well-balanced. This is a gem that allows you to fully enjoy the changes in maturity from the taste in early spring to autumn. It is best enjoyed at room temperature in early spring and at a cooler temperature in the summer. It is a representative of Kagiya's work that you will never get tired of drinking.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Matsuyama Mitsui

アルコール度

15.5%