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Akano Ginnoyume Junmaiginjou
- 味わいの特徴
- Gin-no-Yume" rice, Kochi Prefecture's preferred rice for sake brewing, is used. It is bottled unfiltered to preserve the deep aroma and mild flavor produced through traditional processes. It is recommended as a refreshing sake for a meal.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- dream of bards
- アルコール度
- 15%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- With its deep aroma and refreshing taste, it can be enjoyed with a wide variety of dishes.