1 / 3
Itarou Ginjou
- 味わいの特徴
- It is the most "Tosa dry" sake produced at our brewery. It is dry but has a strong flavor, and is recommended as a food sake.
- 情報詳細
- 特定名称
- Ginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 使用米
- Matsuyama Mitsui
- アルコール度
- 15.5%
- 日本酒度
- 10
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- It has a dry taste and can be enjoyed as a food sake regardless of genre.