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AKITORA Light Junmai Ginjo Genshu
- 味わいの特徴
- This low alcohol (13.5%) unfiltered unpasteurized sake is made from Yamadanishiki, a rice suitable for sake brewing. It has a balance of acidity and sweetness brewed by a special brewing process. It is light yet has a sense of body and a pineapple-like fruity flavor. It is even better when served chilled with a meal.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamada Nishiki
- アルコール度
- 13.5%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Italian Cuisine
- It has a good balance of sweetness and acidity and goes well with a variety of dishes.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃