AKITORA Light Junmai Ginjo Genshu

味わいの特徴

This low alcohol (13.5%) unfiltered unpasteurized sake is made from Yamadanishiki, a rice suitable for sake brewing. It has a balance of acidity and sweetness brewed by a special brewing process. It is light yet has a sense of body and a pineapple-like fruity flavor. It is even better when served chilled with a meal.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

13.5%