Suigei Junmaishu Ginnoyume

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味わいの特徴
Made with carefully selected ingredients and the skills of the toji (master brewer) and kurabito (master brewer). Junmai-shu is a higher grade of junmai-shu produced with the utmost attention to detail. What is important is the balance between crisp acidity and umami. Sake brewed with "Gin-no-Yume" is characterized by its refreshing acidity, which is also fully brought out in this product. In addition to the acidity, the rich umami of junmai sake is also valued. Gin-no-Yume" has Yamada-Nishiki as its parent variety, and has inherited the full-bodied flavor characteristic of Yamada-Nishiki. We have maximized this full-bodied flavor to create a junmai sake that is round and soft on the palate.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
60%
使用米
dream of bards
アルコール度
15%
酸度
1.6
日本酒度
7
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Seafood Dishes] Other
The crisp acidity brings out the umami of seafood.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Suigei Brewing Co., Ltd.
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