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Suigei Junmaishu Ginnoyume
Suigei Brewing Co., Ltd.|Kouchi
Suigei Brewing Co., Ltd.|Kouchi
- 味わいの特徴
- Made with carefully selected ingredients and the skills of the toji (master brewer) and kurabito (master brewer). Junmai-shu is a higher grade of junmai-shu produced with the utmost attention to detail. What is important is the balance between crisp acidity and umami. Sake brewed with "Gin-no-Yume" is characterized by its refreshing acidity, which is also fully brought out in this product. In addition to the acidity, the rich umami of junmai sake is also valued. Gin-no-Yume" has Yamada-Nishiki as its parent variety, and has inherited the full-bodied flavor characteristic of Yamada-Nishiki. We have maximized this full-bodied flavor to create a junmai sake that is round and soft on the palate.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- dream of bards
- アルコール度
- 15%
- 酸度
- 1.6
- 日本酒度
- 7
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- The crisp acidity brings out the umami of seafood.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃