Umegae Junmaishu

味わいの特徴

It is full-bodied, dry and full of rice flavor, and should be served well chilled.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

Gleichenia japonica (species of fern with white-backed leaves)

アルコール度

15%

酸度

1.5

日本酒度

+4