Senbazuru Jummaishu Shunyounosato

味わいの特徴

This junmai-shu is made from Shunyo rice, a rice characterized by its low protein content. The amino acid content of the sake is less than that of Daiginjo, giving it a very light flavor. It is best served at room temperature or lukewarm.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

spring sunshine

アルコール度

15%

酸度

1.2

日本酒度

+4