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Senbazuru Jummaishu Shunyounosato
Sato Shuzo Co.,Ltd|Oita
Sato Shuzo Co.,Ltd|Oita
- 味わいの特徴
- This junmai-shu is made from Shunyo rice, a rice characterized by its low protein content. The amino acid content of the sake is less than that of Daiginjo, giving it a very light flavor. It is best served at room temperature or lukewarm.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- 使用米
- spring sunshine
- アルコール度
- 15%
- 酸度
- 1.2
- 日本酒度
- +4