Senbazuru Ginjoujunmai Minenoshizuku

味わいの特徴

Omachi rice from Okayama Prefecture is polished to 55%. It has an aroma unique to Omachi and is the driest of our junmai sake, with a crisp, dry taste. Room temperature or slightly warmer is the recommended temperature range.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Yudomachi

アルコール度

15%

酸度

1.3

日本酒度

+9