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Senbazuru Ginjoujunmai Minenoshizuku
Sato Shuzo Co.,Ltd|Oita
Sato Shuzo Co.,Ltd|Oita
- 味わいの特徴
- Omachi rice from Okayama Prefecture is polished to 55%. It has an aroma unique to Omachi and is the driest of our junmai sake, with a crisp, dry taste. Room temperature or slightly warmer is the recommended temperature range.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Yudomachi
- アルコール度
- 15%
- 酸度
- 1.3
- 日本酒度
- +9