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Mutsuhassen Midoriraberu Tokubetsujunmai Hiyaoroshi
- Sake squeezed in early spring and left to mature for six months is hiyaoroshi. It has a slightly rounded, rounded and softer flavor. It is a seasonal product and is only shipped once a year. It is best enjoyed lukewarm in the early fall.
- Tokubetsu Junmai
- Rice and Rice koji
- Blown Snow