Mutsuhassen Midoriraberu Tokubetsujunmai Hiyaoroshi

味わいの特徴

Sake squeezed in early spring and left to mature for six months is hiyaoroshi. It has a slightly rounded, rounded and softer flavor. It is a seasonal product and is only shipped once a year. It is best enjoyed lukewarm in the early fall.

スペック

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

Blown Snow

アルコール度

16%

酸度

1.7

日本酒度

3