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Suginishiki Yamahaijunmai Tamasakae 2016BY
Sugii Shuzo|Shizuoka
Sugii Shuzo|Shizuoka
- 味わいの特徴
- Tamaei is a rice quality that is less soluble than Yamadanishiki, etc., and about 38% of the sake lees were produced, and the sake degree was cut to +10. The acidity was high at about 2.3 in the moromi. Although it is Association No. 701, the bubbles were high in the first half of the moromi, and there may have been some wild yeast contamination. However, the sake has no yogurt-like peculiarities and has a sweet taste for the sake degree!
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- 使用米
- Tamei
- アルコール度
- 15.8%
- 酸度
- 1.4
- 日本酒度
- +12
受賞歴
Gold medal at the National Heated Sake Contest