Matsunoi Ginjo

味わいの特徴

This sake is made from 50% polished rice suitable for sake brewing and brewed using traditional techniques that have been used since the company's founding. It is characterized by its fruity aroma and unctuous flavor, which is unique to ginjo.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

Yamada Nishiki

酸度

1.3

日本酒度

4