Matsunoi Tokubetsujunmai

味わいの特徴

Takananishiki rice, grown under contract by local farmers and suitable for sake brewing, is polished to 55% and fermented slowly at a low temperature to bring out the original flavor and aroma of the rice.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

high grade brocade

アルコール度

15%