Koshijinokoubai With "Sanma"

味わいの特徴

This is an unfiltered junmai sake brewed with the sole intention of matching it with a typical autumn delicacy, the fatty "akitogi" (swordfish). It is a junmai sake with a characteristic flavor and acidity that will not lose out to the flavor and fat of the seasonal swordfish. Please enjoy this sake with grilled akitogi fish!

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Eight Anti-Kingdom

アルコール度

18%