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"JOYO" Jummaishu 65
Joyo Shuzo Co.,Ltd|Kyoto
Joyo Shuzo Co.,Ltd|Kyoto
- 味わいの特徴
- This junmai-shu is made from "Gohyakumangoku," rice suitable for sake brewing, and polished to 65%. It is brewed in a small brewing process and bottled without filtration after the top vatting, and each bottle is carefully heated and stored in a refrigerated bottle to ensure thorough quality control. It has a fresh, firm body with a subdued aroma typical of junmai sake, and a taste that is in harmony with the full-bodied acidity. The freshness and intensity of the flavor can be felt immediately after the bottle is uncorked, and then it gradually becomes more cohesive and well-balanced. It is recommended to be served cold, at room temperature, or warmed. It also goes well with dishes with slightly strong flavors.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- 使用米
- 5 million stones
- アルコール度
- 15%
- 酸度
- 1.6
- 日本酒度
- +4.0
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- The robust flavor and full acidity typical of junmai go well with the deliciousness of the hot pot.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃