"JOYO" Jummaishu 65

味わいの特徴

This junmai-shu is made from "Gohyakumangoku," rice suitable for sake brewing, and polished to 65%. It is brewed in a small brewing process and bottled without filtration after the top vatting, and each bottle is carefully heated and stored in a refrigerated bottle to ensure thorough quality control. It has a fresh, firm body with a subdued aroma typical of junmai sake, and a taste that is in harmony with the full-bodied acidity. The freshness and intensity of the flavor can be felt immediately after the bottle is uncorked, and then it gradually becomes more cohesive and well-balanced. It is recommended to be served cold, at room temperature, or warmed. It also goes well with dishes with slightly strong flavors.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

5 million stones

アルコール度

15%

酸度

1.6

日本酒度

+4.0