"JOYO" Honjozo 65 Extra Dry

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味わいの特徴
This honjozo sake is made from "Gohyakumangoku," rice suitable for sake brewing and polished to 65%. It is brewed in a small brewing process and bottled without filtration after the top vatting, and each bottle is carefully heated and stored in refrigerated bottles to ensure thorough quality control. It is a very dry sake characterized by a calm aroma, a fresh and crisp taste, and a clean and crisp aftertaste. The freshness and intensity of the taste immediately after the bottle is uncorked, followed by a gradual sense of cohesion and balance. It is recommended to be served cold, at room temperature, or warmed.
情報詳細
特定名称
Honjozo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
65%
使用米
5 million stones
アルコール度
15%
酸度
1.4
日本酒度
+10.0
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おすすめの飲み方

  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Yakitori, Skewers, Poultry Dishes] Other
It has a large, dry, unpretentious flavor that goes well with yakitori (grilled chicken) and other dishes.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Joyo Shuzo Co.,Ltd
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