Edokaijou Junamaiginjo genshu All Edo

味わいの特徴

This is the latest sake from Tokyo Port Brewery, brewed with a focus on Edo (Tokyo) in all elements related to ingredients and production. In Edo (present-day Tokyo), there is a forgotten yeast called yedo yeast that has been handed down from generation to generation. All Edo" is the result of numerous trials using this yeast. It is brewed with Tokyo rice, Tokyo water, Tokyo yeast, and Tokyo land.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

non-glutinous rice

アルコール度

15%