Edokaijou Junamaiginjo genshu All Edo

この商品は現在取り扱っておりません。

この商品をシェアする

SharePosts
味わいの特徴
This is the latest sake from Tokyo Port Brewery, brewed with a focus on Edo (Tokyo) in all elements related to ingredients and production. In Edo (present-day Tokyo), there is a forgotten yeast called yedo yeast that has been handed down from generation to generation. All Edo" is the result of numerous trials using this yeast. It is brewed with Tokyo rice, Tokyo water, Tokyo yeast, and Tokyo land.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
60%
使用米
non-glutinous rice
アルコール度
15%
この商品は現在取り扱っておりません。

この商品をシェアする

SharePosts

おすすめの飲み方

  • 雪冷え(5℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
Japanese food in general

酒蔵の想い

酒蔵情報

Tokyo minato jozo kabushikikaisha
TOP