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Edokaijou Junamaiginjo genshu All Edo
- 味わいの特徴
- This is the latest sake from Tokyo Port Brewery, brewed with a focus on Edo (Tokyo) in all elements related to ingredients and production. In Edo (present-day Tokyo), there is a forgotten yeast called yedo yeast that has been handed down from generation to generation. All Edo" is the result of numerous trials using this yeast. It is brewed with Tokyo rice, Tokyo water, Tokyo yeast, and Tokyo land.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- non-glutinous rice
- アルコール度
- 15%
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Japanese Cuisine
- Japanese food in general