Tamagawa Time Machine 1712

味わいの特徴

Although super sweet, the magic of three times the acidity and five to seven times the amino acids compared to the ginjo type allows the rich sweetness to cut through quickly and not linger. This is a sake version of dessert wine, ideal as an aperitif.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

88%

使用米

Kitanishiki from Hyogo Prefecture

アルコール度

14〜14.9%

酸度

4

日本酒度

-69