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Tamagawa Shizenjikomi Jummaishu Yamahai Murokanamagenshu Kitanishiki
- Junmai-shu rich in acid and amino acid, born from a yeast-free yeast yeast yeast yeast yeast. The five tastes are powerfully expressed, and the richness and sharpness are outstanding.
- Rice and Rice koji
- Kitanishiki from Hyogo Prefecture