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Tamagawa Shizenjikomi Jummaishu Yamahai Murokanamagenshu Kitanishiki
The Kinoshita Brewery|Kyoto
The Kinoshita Brewery|Kyoto
- 味わいの特徴
- Junmai-shu rich in acid and amino acid, born from a yeast-free yeast yeast yeast yeast yeast. The five tastes are powerfully expressed, and the richness and sharpness are outstanding.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 66%
- 使用米
- Kitanishiki from Hyogo Prefecture
- アルコール度
- 18〜20.9%
- 酸度
- 3.5
- 日本酒度
- 4.5