Tamagawa Shizenjikomi Jummaishu Yamahai Murokanamagenshu Kitanishiki

味わいの特徴

Junmai-shu rich in acid and amino acid, born from a yeast-free yeast yeast yeast yeast yeast. The five tastes are powerfully expressed, and the richness and sharpness are outstanding.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

66%

使用米

Kitanishiki from Hyogo Prefecture

アルコール度

18〜20.9%

酸度

3.5

日本酒度

4.5